The French championship of Barbecue
Since 2013, for the final at Saintes Maries de la Mer, it is a happy break where the serial grillers from all over France and even from elsewhere come together to cook in the open air.
Creativity, meticulousness, precision, invention
Every year, this growing community of enthusiasts pushes the limits of BBQ cooking, a culinary art in its own right !
So sign up, join our tribe today and celebrate the friendship, the joie de vivre and the gluttony around the flames of this great contest !
Passionate about barbecue, amateurs or professionals, former training champions or new challengers eager to create surprise… all gather every year to feed and develop this new culture of BBQ, uninhibited, liberated and ultra-creative.
Enter the BBQ Kulture
The desire to win stimulates all the participants, the commitment is total but the values of the barbecue make reign on the stadium a strong spirit of conviviviality and benevolence that makes, above all, of the Championship a human gathering where the competition is secondary.
During the final, the competition is played on a stadium of more than 100 barbecues installed on the main square of Saintes-Maries-de-la-Mer and under the gaze of thousaHere are the top 7 most followed, watched and wildest cycling races in the world of cycling races. Seven cycling races among which you will find the most famous but also exceptional cycling races
If you’re a cycling enthusiast like us, here’s an article you might like.
The Tour Down Under in Australia
Established in 1999, the professional cycling race Tour Down Under takes place every year in Australia around the city of Adelaide. This cycling event takes place in the third week of January and consists of 6 stages and is one of the most important cycling race in Oceania. Each year 133 professional cyclists travel the 42.5 kilometers of the circuit.
During this cycling event, there are no big climbs because the roads are mostly flat, which makes the sprinters and riders happy to prepare their season. But this cycling competition is also the perfect opportunity for the promising young riders of the Australian team to show what they are capable of in an international competition.
Date of Tour Down Under: From 12 to 20 January 2019.
Tour of Spain
The Vuelta is the most recent cycling competition of the Grand Tour. Composed of about twenty stages that take place at the end of the summer, this cycling competition was created in 1935 but became annual only in 1955. The first edition gave the possibility to cover a total distance of 3,425 kilometers, from 29 April to 15 May and in fourteen interminable stages with ten of them exceeding 250 km. For history, the celebration of the end of this first stage was interrupted by the Civil War. Since then, the Vuelta has been regarded in Spain as a well-known and admired cycling competition throughout the country.
The Vuelta: From 25 August to 5 September 2018.
World Championship “Gran Fondo”
Since 2011, 22 series are organized around the world to select the best riders. An event open to all categories of runners and which today has 3000 participants from all over the world. During the 2017 edition in Albi, the Gran Fondo UCI World Championships took place over four days, with three flagship events, 16 categories men and women (from 19 to 70 years old and over in 5-year-old age groups), plus an exceptional category 100 years old and more than 3,000 amateurs expected.
Tour of Italy
This cycling event created in 1909 by Tullo Morgagni journalist at the newspaper La Gazzetta Dello Sport is the second most important cycling competition after the Tour de France. Nearly 3,600 kilometers are covered every year across Italy during this cycling competition which celebrated its 100th-anniversary last year. This year the departure will take place outside Europe in Jerusalem, a first for the Giro of Italy. It is a cycling race especially dedicated to the climbers with many passes, the most famous of which are the Gavia, which is 2621 meters high, the Stevio at 2758 meters or the Mortirolo pass which is 1852 meters high.
The Giro d’italia: May 4 to May 27, 2018.
Race Across America
The Race Across America is such a huge cycling event that was just finishing is a lifetime achievement. It was created in 1982 in homage to Georges Nellis who in 1887 crossed the USA following the railway on a bicycle in just under 80 days. This cycling race takes place every year and links the west coast to the East Coast. To take part in solo, you must qualify in one of the tests provided for this purpose. The RAAM can run solo or in teams of 2, 4 and eight riders. The course of 4840 km is divided into 54 sections, punctuated by time stations. Suggested Article: 10 tips for a successful cycling race It is one of the highest levels of sporting achievement, generally considered to be the highest level of ultra-endurance racing in cycling.
Race Across America: June 12-25, 2018.
The Tour de France
No one can avoid it, every year in July it is all France that pedals to the rhythm of the Tour de France. A world-famous cycling race created in 1903 with 198 cycling professionals. The Tour de France can be summed up in three figures: 21 stages spread over 23 days and nearly 3,500 kilometers to cover. If the first stages were mostly French, today no less than 40 nationalities are represented in the twenty or so teams registered in this cycling competition. If you love the Tour de France and reading, find the seven books on cycling to read Absolutely.
The Tour de France: From 7 to 29 July 2018.
Red Bull Trans-Siberian Extreme Race in Russia
Russia hosts the Trans-Siberian Extreme Red Bull, the longest cycling race in the world: in 23 days, ten riders travel more than 9,000 km between Moscow and Vladivostok. This cycling competition has something to give the tour: 313 kilometers for the shortest stage and a record 1360 kilometers in 52 hours for the best time. An extraordinary race in which riders from Russia, Brazil, Germany or Ireland participate and who have only one thing in mind to push their limits.
The Red Bull Trans-Siberian Extreme Race: From 24 July to 18 August 2018.
nds of visitors who came to observe, taste and perfect their technique in contact with competitors.
The candidates all compete on the same equipment (one TOUCH PREMIUM from WEBER) with the same fuel (Weber briquettes), the same spices (Ducros) and the same pieces of meat.
It is therefore imagination, creativity, mastery of fire and cooking that make it possible to decide between the best: a French champion team by category and the grill Master of the Year, Team on the charts and having obtained the maximum number of points in three categories.
The judges – barbeque specialists, renowned chefs and gourmets – appreciate the originality of the recipe, its presentation, taste, cooking and are particularly vigilant on its “barbecue spirit” : beautiful markings, grilled meats, caramelized and perfectly cooked and of course a subtle smoky flavor.
In total, one million barbecues are sold each year. Increasingly sophisticated, they can cost up to 4,000 euros.
Take out the skewers and poke the sausages! It’s a rather steaming weekend coming up at the Saintes-Maries de la Mer. The passionate grilladins have come from the four corners of France to win the title of French barbecue Champion. The 11 teams of fondus of brochettes, will compete in seven categories beef, chicken, pork, fish, lamb, Camargue Bull and vegetables and those under the eyes of the 10.000 visitors expected this weekend.
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This event marks the start of the season for nearly 75% of the French, who declare to practice this “sport” every year at the arrival of the sunny days, according to a Way Opinion study dating from 2015. In Europe, we make an average of 16 barbecues a year, but the French, without being world champions (this title is held by the land of burgers and ribs) stand out for their taste of the barbecue. 55% of users feel that barbecue cooking can be gourmet.
Growth of 5 to 10% each year
No less than 71% of French people would be equipped with a barbecue, 82% of them owners of house with garden, according to a survey carried out by Weber. More than 30% use it 12 to 24 times a year and 21% more than 25 times. While the rise in barbecue sales is not phenomenal, it is nevertheless continuous with an increase of 5 to 10% each year, it is relatively honorable if one puts it in parallel with the progressive decline of meat in France.
This good performance of the barbecue market is due to the dynamism of a sector that is diversifying out of the classic brochette/merguez. The 10% annual renewal of the French Park is indeed dedicated to barbecues that are now multifunctional.
La plancha, very trendy in recent years, has also been able to pull the chestnuts out of the fire. Planchas now account for 38.5% in volume and 48.5% in value of the total gas segment. They increased by 10.5% in volume and by 9.2% in value in 2017.